Operation Patriot Burger has officially launched! Board Member Jerry Lasco has been working hard to launch this operation at each of the following of his restaurant locations: The Tasting Room, MAX's Wine Dive - Houston (Washington Ave & Montrose), MAX's Wine Dive - San Antonio, and Boiler House. Each location has created a special burger that they will proudly serve starting October 1st to raise money for Combined Arms! $5 from each purchase will go to us and our efforts to serve veterans.
Check out each specialty burger below!
MAX's Wine Dive
Stacked between a GLAZED DONUT is a four-ounce beef patty stuffed with cream cheese, bacon-wrapped jalapeño, sliced cheddar cheese, balsamic tomato jam, lettuce, and pickles.
The Tasting Room
Two Smashed Akaushi Beef patties, grilled onions, gruyere, cheddar, bib lettuce, smoked jalapeño tomato jam on a fluffy bun from Cake & Bacon Bakery.
An eight ounce chile-infused, smoked pork patty topped with queso Oaxaca, grilled pineapple, poblano peppers and onions, fresh cilantro, and achiote mayo, all on a toasted bun.